Whole Wheat Blueberry Pancakes

Another pancake recipe for Shrove Tuesday. These are a very healthy alternative to traditional pancakes. Recipe modified from allrecipes.com. You can replace the sugar with any sugar substitute (however - avoid using products containing aspartame!). Enjoy!

Whole Wheat Blueberry Pancakes

• 1 1/4 cups whole wheat flour
• 2 teaspoons baking powder
• 1 egg
• 1 cup milk, plus more if necessary
• 1/2 teaspoon salt
• 1 tablespoon brown sugar (or substitute)
• 1 very ripe banana, mashed (*optional - substitute with 2 tbsp milk)
• 1/2 cup fresh or frozen blueberries

1. Sift together flour and baking powder, set aside. Beat together the egg, milk, salt and artificial sugar in a bowl. Stir in flour until just moistened, add banana and blueberries, and stir to incorporate.
2. Preheat a heavy-bottomed skillet, or non-stick fy pan, over medium heat, and lightly grease. Pour approximately 1/4 cup of the batter into the pan for each pancake. Cook until bubbly, about 1 1/2 minutes. Turn, and continue cooking until golden brown. ENJOY!