Caramelized Chicken

Here is a recipe for a deliciously sticky chicken dish (inspired from allrecipes). You can use chicken breasts, thighs or even wings. This makes a great alternative to deep fried wings! Enjoy!

Caramelized Chicken

• 1 cup water
• 1/3 cup white sugar
• 1/3 cup soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 2 teaspoons white wine vinegar
• 3 cloves garlic, minced
• 6 chicken thighs, cut in half OR 3 chicken breasts, cut in thirds OR 12 large chicken wings, tips removed and wings cut in half at joint
• 1 teaspoon sesame seeds, or to taste (optional)

1. Preheat oven to 375 degrees F. Lightly grease shallow baking dish.
2. In a small saucepan, mix together water, sugar, soy sauce, peanut butter, honey, vinegar and garlic until smooth and sugar is dissolved.
3. Place chicken in greased baking dish and pour sauce over top. Bake in preheated oven for 40 minutes covered, then an additional 20 minutes uncovered. Sprinkle with sesame seeds, in desired. Serve immediately. ENJOY!