Irish Soda Bread
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg, lightly beaten
- 2 cups buttermilk
- 1/4 cup butter, melted
1. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. In a separate (pourable) bowl, blend together egg and buttermilk. Pour into flour mixture and mix until just combined. Finally, stir in melted butter.
2. Pour mixture into a well-greased loaf pan. Set pan on counter and let rest for 20 minutes.
3. While mixture is resting, preheat oven to 325 degrees F.
4. Bake in preheated oven for 60-70 minutes, or until toothpick inserted in centre comes out clean. Let cool, then wrap in foil for several hours or overnight, for best flavour. ENJOY!
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