Carrot Fries
- 3-4 large carrots, peeled and cut into small sticks
- 1 tbsp olive oil
- salt
2. Place carrots on baking sheet and drizle with oil. Sprinkle a little salt over top, then gently stir/toss them to evenly coat.
3. Bake in preheated oven for about 20 minutes. Serve hot. ENJOY!
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