Easy Irish Beer Bread

Last recipe for St Patrick's Day (btw - I know I am early, but today is the last day, so I won't be able to share these next month!). This recipe is super easy and super yummy! Original on food.com. Enjoy!

Irish Beer Bread

• 2 1/2 cups flour
• 2 tbsp white sugar
• 3 tsp baking powder
• 1 tsp salt
• 12 ounces STRONG, room temperature beer

1. Preheat oven to 375 degrees F. Grease 1 loaf pan.
2. In a large bowl, gently mix all ingredients together until just combined.
3. Pour into greased loaf pan and bake in preheated oven for about 45 minutes.
4. Let cool, serve and ENJOY!