Irish Corned Beef and Cabbage

Here's a recipe for a delightful St Paddy's day Dinner. It's traditional and delicious. And like the other recipes I'm posting, a homemade meal or dinner party serving is much better than prepackaged foods! Enjoy!

Irish Corned Beef and Cabbage

• 3-4 lbs corned beef brisket
• 3/4 cup brown sugar
• 10 small potatoes
• 5 large carrots peeled and chopped (or a small bag of mini carrots)
• 1 small head cabbage, cut into small wedges
• 1 bottle Irish Stout Beer (eg. Guiness)

1. Preheat oven to 325 degrees F.
2. Place brisket in dutch oven or roasting pan, and rub with brown sugar. Arrange veggies around beef, and then pour beer over everything.
3. Cover and bake in preheated oven for 2 hours.
4. Remove from oven, let cool for a minute, then slice and serve. ENJOY!