Blueberry Popovers

Here's another fun breakfast treat. It's a cross between a yorkshire pudding and a pancake. Delish! Blueberries offer many health benefits, including bacteria fighting compounds. However, this is a versatile recipe, and can be easily adapted to many other flavours! Enjoy!

Blueberry Popovers

• 2 eggs
• 1 cup AP flour
• 1 cup milk
• 1 tsp sugar
• 1/2 tsp vanilla
• 1/2 tsp salt
• 1/2 cup blueberries

1. Preheat oven to 425 degrees. Lightly grease 8 muffin cups of a 12 cup pan.
2. In a med bowl, beat eggs slighty, then beat in flour, milk, sugar, vanilla and salt until just smooth.
3. Divide the batter between the 8 muffin cups. Drop a few blueberries in each. Half-fill the empty cups with water.
4. Bake in preheated oven for 20 minutes, then reduce heat to 350 degrees and bake for an addition 10-15 minutes, or until golden brown, risen and just starting to crisp at edges. Serve immediately and ENJOY!