Baked Sausage and Potatoes

I forgot to post this recipe earlier in the week. We ate this for dinner on Monday and it was truly delicious. I used turkey sausage for the recipe, but pork sausage would work as well. This is on the list of repeat dinners for sure! Enjoy!

Baked Sausage and Potatoes

• 1 lb organic potatoes, quartered (skin on)
• 1/2 lb baby carrots
• 1 onion, sliced
• 5 cloves garlic, smashed
• 2 tbsp butter, melted
• 1 tsp dried rosemary, crushed
• 1/2 tsp salt
• 1/2 tsp fresh cracked pepper
• 1 lb turkey sausage, cut into 1" pcs

1. Preheat oven to 400 degrees F. Lightly grease shallow baking dish.
2. Place potatoes, carrots, onions and garlic in baking dish. Pour melted butter overtop. Gently toss to evenly coat. Sprinkle rosemary, salt and pepper over potato mixture,.
3. Bake in preheated oven for 20 minutes. Remove from oven and add sausage pcs to dish, stirring to combine.
4. Continue baking an additional 20-30 minutes, or until sausage is fully cooked and potatoes are browned.
5. Serve immediately and ENJOY!