Pulled Pork Pizza

The best part about making pulled pork this week - the leftovers! I turned it into a pizza that was amazing. I'm not even going to try and say this is healthy. But is is homemade....and I need to make up quite a few recipes still, so trying to use some of my own ones, too! Enjoy!

Pulled Pork Pizza

• 1 homemade pizza crust
• 1 cup (homemade) BBQ sauce
• 2-3 cups pulled pork (smaller chunks)
• 2 cups mozzarella cheese, shredded
• 1/4 cup jalepenos
• 2 tbsp chopped onions
• fresh cracked pepper

1. Preheat oven to 425 degrees F (convection if you have it). Lightly grease pizza tray.
2. Roll pizza crust to fit tray. Place on tray and poke a few times with a fork.
3. Evenly spread BBQ sauce over crust, followed by pork. Sprinkle with mozza cheese, then top with jalepenos and onions. Finely, sprinkle a bit of fresh cracked pepper over top.
4. Bake in preheated oven for 12-14 minutes, or until crust is starting to lightly brown and cheese is melted and bubbly.
5. Let cool for a minute or two before slicing and devouring. Dip in a little ranch dressing for an even yummier taste. ENJOY!