Rosemsary Chicken and Potatoes

This was tonight's dinner. It is truly healthy and delicious. I only had chicken thighs on hand, but you could just as easily make these with chicken breasts. Enjoy!

Rosemary Chicken and Potatoes

• 6 med-sized potatoes, cut into wedges (I used both red and white)
• 1 tbsp EVOO (plus a drizzle)
• 1 tsp dried rosemary, crushed
• 1/2 tsp dried oregano
• 1/2 tsp garlic powder
• 1/2 tsp coarse sea salt
• 6 boneless, skinless chicken thighs
• s&p

1. Preheat oven to 375 degrees F.
2. In a shallow baking dish, place potato wedges and drizzle with oil. Toss to evenly combine. Sprinkle rosemary, oregano, garlic powder and salt over the top. Place in preheated oven and bake for 15 minutes.
3. Remove from oven, stir/flip potatoes, then lay chicken pcs on top. Drizzle chicken with a tiny amount of oil and sprinkle with s&p.
4. Bake in oven for 35-45 minutes, or until chicken is fully cooked. Remove, serve and ENJOY!