Slow Cooker Pulled Pork

I made this for dinner a few night's ago. To make it easier, you could use bottled BBQ sauce. Also, the Coke can be substituted with Root Beer. But don't use diet pop! This recipe makes for an easy, homemade, week-day dinner. It only takes a few minutes to whip up! Enjoy!

Slow Cooker Pulled Pork

• 2-3 lb pork loin roast
• 1 cup Coke
• 1 cup ketchup
• 1/4 cup cider vinegar
• 2 tbsp brown sugar
• 1 tbsp honey dijon mustard
• 1 tbsp worcestershire sauce
• 1/2 tsp each s&p

1. Place pork loin in slow cooker. Pour coke over top and turn cooker to low.
2. In a small bowl, mix together ketchup, vinegar, sugar, mustard, worcestershire sauce and s&p. Pour all but 1/4 cup of sauce over the pork.
3. Place lid on slow cooker and let cook on low for 7-8 hours, or until pork shreds easily with a fork.
4. Remove pork from slow cooker and shred with excess sauce. Add a little drippings, if desired. ENJOY!