Colcannon Irish Potoates

Colcannon is a traditional Irish dish consisting of cabbage and potatoes. Cabbage has numerous health benefits. This dish is tasty and healthy. Enjoy!

Colcannon Irish Potatoes

• 2 lbs potatoes, peeled and cubed
• 2 cups cabbage, chopped
• 1 leek, chopped
• 3/4 cup milk
• 3 tbsp butter
• s&p to taste

1. In a large saucepan, bring potatoes to a boil, then cook for about 8 minutes, or until they are almost tender. Add cabbage and leek, cover, and simmer for 5 minutes, or until cabbage is tender.
2. Drain well, then mash everything with milk, butter and s&p. Serve and ENJOY!