Monday, 25 July 2011

Raspberry Vinaigrette

Another homemade salad dressing. This one is perfect for the summer. Hit up your local market or fruit stand (or go picking yourself) and you'll find some delicious tasting raspberries in season right now! This is recipe #5 for today, all of which can be made without using your oven! Enjoy!

Raspberry Vinaigrette
  • 1 cup fresh raspberries
  • 3 tbsp water 
  • 1 1/2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • 2 1/2 teaspoons olive oil
  • 2 teaspoons Dijon mustard
  • salt
  • mixed salad greens
1. Place all ingredients in a bowl and blend using hand blender. Taste and season with more salt if desired.
2. Pour dressing into mason jar and chill in refridgerator. Shake before pouring over salad greens. ENJOY!

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