BBQ'd Broccoli and Tomatoes

Another summer recipe for you. This one is full of fresh, healthy veggies, with a lemon/parmesan compliment. Delish! I have high hopes that I can soon make this recipe with broccoli and tomatoes from our own garden. Tonight I had to settle on using store bought broccoli (grown in Ontario, of course!). Enjoy!

BBQ'd Broccoli and Tomatoes

• 1 head broccoli, cut into florets
• 1/2 pint grape tomatoes (or cherry)
• 1 garlic clove, minced
• 1/4 tsp red pepper flakes
• 2 tsp lemon juice
• 2 tbsp EVOO
• s&p
• 1/4 cup parmesan cheese, grated (optional)

1. Fire up your grill to med-high heat.
2. Place all ingredients in a large bowl, except for parmesan cheese. Toss to evenly combine.
3. Pour coated broccoli onto large sheet of tinfoil, then fold up to create a large pouch, making sure you seal tightly.
4. Place foil pouch (seam side up) on grill and cook for 15-20 minutes. Remove from grill and immediately sprinkle with parm cheese. Serve and ENJOY!