Crock Pot Ribs

Here's a recipe for sweet, tender, delicious ribs. This one is great for the summertime, as you can make them in the crock pot, then throw them on the grill for a few minutes to get the great flavour you expect from a rib. The sauce is so simple, yet so good. Enjoy!

Crock Pot Ribs

• 1/2 small onion, sliced
• 1 cup water
• 2 lbs ribs (side or back - we prefer side!)
• 1 cup ketchup
• 1 tsp salt
• 2 tbsp Worcestershire sauce
• 1/4 cup white vinegar
• 1/4 cup dark brown sugar
• 2 teaspoons dry mustard

1. Place sliced onion on bottom of crock pot, then add water. Cut rib racks in half, then set in crock pot, bone side down (try to fit in one layer, if you can).

2. Mix 6 remaining ingredients together in a bowl. Spread 2/3's of the sauce over the ribs in crock pot, reserving the other 1/3 for later (store in fridge). Put lid on pot and leave on low for about 8 hours.

3. Fire up your BBQ (or use the broil setting on your oven). Remove ribs from crock pot and slather with some of the remaining sauce. Grill for a few minutes on each side, slathering with sauce each time you flip. *You want the ribs to brown and sticky!*

4. Remove from grill, slather with any remaining sauce, serve and ENJOY!

*You can skip step 3 and eat them right out of the crockpot, if you'd like*