BBQ Roasted Peppers

Pretty soon (if not already) there will be an abundance of peppers in your veggie garden. Here's a quick way to roast them, without turning up the heat in the kitchen. You can eat these peppers on burgers, sandwiches, or turn them into something else. I will post a dip recipe next, using these roasted peppers. I know this is more of a how-to than a recipe, but I think I will count it, as I am sure it will be used by someone when searching for a roasted pepper recipe! Enjoy

BBQ Roasted Peppers

• 1 or more peppers, red, yellow, orange or even green

1. Fire up your grill to high heat.
2. Cut peppers into quarters. Place directly on grill, skin side down. Close the lid to your BBQ and wait. Check your peppers every 5 minutes, rotating each time you look. You will want the skins to get charred, but not start on fire! (Don't filp them, just rotate them). Continue this until they are evenly charred (about 20-25 minutes).
3. Remove peppers from grill and place directly in large bowl. Cover bowl with saran and let sit for about 15 minutes.
4. After 15 minutes, uncover bowl and peel skins from the peppers. The skin should slide right off the flesh. Discard skins and use roasted peppers as desired. ENJOY!