BBQ'd Pork Tenderloin

I've been making pork tenderloin like this for a few years now. It always turns out so moist and tender = delicious. Enjoy!

Jenno's BBQ'd Pork Tenderloin

• 1 lb pork tenderloin
• 1/4 cup brown sugar
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1/4 tsp fresh cracked pepper
• 1/4 tsp garlic salt
• 1/4 tsp thyme
• 1/8 tsp cayenne pepper

1. Fire up the grill to med-high heat! Remove pork from fridge 15 minutes before applying rub.
2. On a large plate, measure out all other ingredients and combine with your fingers. Roll tenderloin in spice rub, pushing the rub into the meat. Let sit for 10 minutes.
3. Place pork on grill and cook 3-4 minutes on each side (all 4 sides), depending on thickness. Once meat is done to desired level (check w/ a thermometer or go by touch), transfer to a plate and cover with foil. Let meat tent 5-10 minutes before slicing.
4. Slice meat, serve and ENJOY!

*We prefer to eat our pork tenderloin med, with a slightly pink centre...about 145-150 F*