Friday, 1 July 2011

Croutons on the BBQ

I love making my own croutons. When you have a loaf of bread that's not so fresh, this is the perfect way to use it up. For tonight's croutons I used cheddar bread. YUM! I've made these with white bread and whole wheat bread before, too. Use whatever you have on hand (but I will say cheddar bread makes the best!). These are great to make and serve at a summer BBQ. Just toss them on a ceasar salad and enjoy!



BBQ Croutons
  • 2 cups bread, cubed
  • drizzle EVOO
  • fresh cracked s&p
  • 1/2 tsp dried rosemary
  • sprinkle of garlic powder (optional)
1. Fire up the grill! Take a large sheet of tinfoil and fold edges up, creating a shallow "pan" (or use a BBQ pan).  Place pieces of bread in "pan" and drizzle with EVOO. Sprinkle with s&p, rosemary, and garlic powder, then lightly toss to evenly combine.
2. Place tinfoil on grill (med heat) then close lid for 2 minutes. Open lid, gently stir bread, then close lid for another 2 minutes. Repeat until bread reaches desired crispiness. ENJOY!

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