Dilly Baby Potatoes

Potatoes will be in season soon, so here's a new way to serve them. (Can't wait until I can make these with potatoes out of our own garden!). Enjoy!

Dilly Baby Potatoes

• 1 pound red baby potatoes
• 1 tbsp butter
• 2 tbsp sour cream
• 1/4 tsp dill weed
• s&p
• splash lemon juice

1. Wash and quarter baby potatoes. Boil until tender.
2. Drain potatoes then place back in pot. Add all other ingredients and lightly toss until everything is heated and evenly coating potatoes.
3. Serve immediately and ENJOY!