Peach Bellini Milkshake

Here's a recipe that should cool you down while enjoying it. This one is courtesy of Bobby Flay (not my favourite chef, but I know someone who reads this blog that has - or had - a small crush on him - so this one's for you ;) The recipe calls for peaches, but you could easily substitute them for strawberries, if you prefer. Enjoy!

Peach Bellini Milkshake

• 1/4 cup milk
• 1 cup coarsely chopped and peeled very ripe fresh peaches (or thawed frozen peaches)
• 2 tbsp sugar
• 10 oz premium vanilla ice cream (about 1 2/3 packed cups), softened
• Champagne or sparkling wine, chilled

1. Combine milk, peaches and sugar in blender and blend until coarsely pureed, about 5 seconds.
2. Add ice cream and blend until smooth, about 10 seconds.
3. Pour into glass, leaving 1" at the top. Top off with champagne and serve immediately. ENJOY!

*For a kid-friendly version, top with a splash of soda (water) instead of champagne*