Grilled Sweet Potatoes

Another recipe for the BBQ. Can you tell I am trying to avoid turning the oven on!? These sweet potatoes are amazing. The recipe is inspired by a similar one by Bobby Flay (just so happened to run across another of his lately....not planned! Both were from 2 different sources!). Anyway, it is very tasty and a fun way to add another sidedish to your BBQ dinner. Enjoy!

Grilled Sweet Potatoes

• 2 large sweet potatoes, peeled, cooked and cut into 1/2" circles
• Drizzle EVOO
• 1 tbsp Montreal Chicken Spice
• 3 tbsp maple syrup
• 1 tbsp dijon mustard

1. Fire up your grill to med-high heat.
2. Place sweet potato rounds on a large plate and evenly coat with olive oil and chicken spice. Place directly on grill and cook on each side for 2 minutes.
3. In a small bowl, whisk together maple syrup and mustard. Brush the mixture over potatoes and turn a few times on grill to caramelize. Serve immediately and ENJOY!

*Just a tip - it's easier if you cut the sweet potatoes into circles prior to cooking them. Peel, slice, then place in pot with cold water. Bring to a boil and cook until slightly tender*