Happy Canada Day, Everyone! I knew that today's recipe MUST include something red. So I chose apples....Ida RED Apples to be exact! I came up with this recipe during our last kitchen reno, when all meal cooking was done on the BBQ (only option). I really like these; they are tasty and make a quick, healthy-ish dessert (at least it's fruit!). An apple a day keeps the doctor away, right?! Noone says your daily apple can't have a little cinnamon and sugar on it, right?! ;) Enjoy!
BBQ'd Apples
- 4 apples, washed, peeled (optional), cored and sliced
- 1 1/2 tbsp butter, divided into pcs
- 2 tbsp brown sugar
- 1 tsp cinnamon
1. Fire up your BBQ. Place half of the apples on the centre of a large sheet of tinfoil. Dollop with half of the butter and sprinkle with half of the sugar and the cinnamom. Place remaning apples on top, and again top with butter, sugar and cinnamon. Wrap apples tightly in foil, sealing all sides.
2. Place foil pouch on the grill over med heat. Close the lid and leave for 20 minutes.
3. Remove from girll, carefully open and serve. ENJOY!
p.s. These are even better served over ice cream!
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