Homemade Tortilla Chips

Even the healthiest of eaters love to indulge on chips now and then. Here's a recipe that will give you your chip fix without the guilt. Enjoy!

Homemade Tortilla Chips

• 4 homemade tortilla shells (see my other recipes...the rosemary ones work great)
• spray of olive oil
• salt

1. Preheat oven to 400 degrees (convection if you have it).
2. Cut tortillas into wedges. Place wedges on cookie sheet to form one layer. Spritz with oil, then sprinkle with salt.
3. Bake for 6-8 minutes (if you don't have convenction, rotate cookie sheet halfway through).
4. Remove from oven, let cool and serve! ENJOY!

*These taste great warm, but get crunchier and more chip like as they cool!

**And for the record, I am not referring to myself when I say "healthiest of eaters".......not quite ;)