I had some leftover goat cheese calling my name, so I whipped up this little pasta dish for dinner tonight. YUMMY! Remember - homemade pasta sauce always beats the jarred kind! Enjoy!
Goat Cheese and Tomato Pasta
- 2 tbsp EVOO
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1 large tomato, diced
- s&p
- 4 cups rotini noodles, cooked
- 3 plus 1 ounces goat cheese
1. Directions to follow later.......
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