Chicken 'N Cheese Melts

I used up our leftover BBQ's meat from last night to make tonight's dinner (I had to go out, so I BBQ'd chiken and bacon, then served the option of salad or wraps or just meat - Little D's first pick). I left the bacon part out of this title, but yah - there was a little of that on these, too! We all enjoyed these little melts and they were super fast and easy to make. Maybe not the healthiest of meals, but it's a quick meal-option for those with busy lives (let's face it - who isn't busy these day?!). Enjoy!

Chicken 'N Cheese Melts

• 6 slices of bread
• 1 large chicken breast, cooked and sliced thin
• 3/4 cup (homemade) salsa
• 6 strips of bacon
• 1/4 lb cheddar cheese, shredded
• Montreal steak spice for sprinkling

1. Preheat oven to 425 degrees. Place a cooling rack on top of a cookie sheet (OR - if you are sure your cheese won't drip, you can cook these directly on your oven rack).
2. Place 6 slices of bread on rack, making sure they are all laying flat. Top each with a layer or sliced chicken (divide evenly between them). Spoon the salsa over the chicken, again dividing evenly b/w each. Rip each bacon strip in half, then place 2 halves on top of chicken/salsa. Sprinkle each with some shredded cheese and finally, some montreal steak spice.
3. Bake in oven for about 5 minutes, or until cheese is fully melted and bread is nicely toasted.
4. Remove, serve and ENJOY!