Fresh Tomato and Basil Chicken

Here's another way to use up those garden tomatoes! I made this sauce using 4 different kinds of tomatoes. So fresh and so yummy! Enjoy!

Fresh Tomato and Basil Chicken

• 6 large tomatoes, quatered
• 10 basil leaves, ripped
• 3 cloves garlic, finely chopped
• 1/4 cup balsamic vinegar
• 2 tbsp EVOO
• s&p
• 2-6 boneless, skinless chicken breasts

1. Preheat oven to 350 degrees. Lightly oil casserole dish.
2. Place all ingredients except chicken into food processor. Process for 20 seconds. Transfer sauce to a resealable container. Chill until ready to use (you can make this sauce ahead of time).
3. Lay chicken breasts in casserole dish. Top each breast with 1/3 cup of the sauce. Reserve any extra sauce in the fridge (and use tomorrow on top of pasta for a quick dinner!).
4. Bake chicken in preheated oven for 35 minutes, or until chicken is fully cooked.
5. Serve over pasta or rice and ENJOY!