This dip is not healthy. Ha! But it's very good. And if you need to indulge your naughty-side, it's better to make something at home, than to go out or buy pre-packaged. We enjoyed this on cheese, cracker, grape, apple (and of course wine) night. We dipped multigrain baguette slices into it. YUM! I made the dip using jalepenos from our own garden. M doubted their spicy-ness. Biting into one to test it was a hard lesson for him to learn. hehehe. Enjoy!
Jalepeno Popper Dip
- 1 pkg cream cheese, softened
- 1/2 cup mayo
- 1/2 cup sour cream
- 1/2 cup grated parmesan cheese
- 3 jalepenos, diced
1. Preheat oven to 350 degrees. Lightly grease small baking dish.
2. In a med sized bowl, mix together all above ingredients. Transfer to baking dish and place in pre-heated oven. Bake for 25 minutes.
3. Remove from oven and let cool a few minutes before digging in. ENJOY!
**We used the leftovers on scrambled egg wraps - GREAT combo!!!**
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