Hamburger Tacos

Made these "tacos" tonight and they were great. All the yumminess of a burger, but the added goodness of lots of fresh veggies. Plus, the soft taco shell is more diet friendly than a hamburger bun. I will definitely make these again! Enjoy!

Hamburgery Tacos

• 1.5 lbs ground beef
• s&p
• 10 small tortilla shells
• 1/2 - 1 cup shredded cheese
• shredded lettuce
• 2 cups tomato relish (see recipe)
• 1 avocado, sliced
• Spicy Mayo (see recipe)

1. Fire up the BBQ. Divide beef into 15 pieces, forming each into a hamburger patty. Sprinkle with s&p, then grill until meat is cooked to desired doneness.
2. Lay tortilla shell flat, then (in the middle of the shell) top with cheese, lettuce, tomato relish and avocado. Place 1.5 patties, broken into pcs, on top, then finally dollop meat with mayo.
3. Form into a taco, serve and ENJOY!