Sausage and Beef Chili

It's a cold October day - perfect for chili! Here's the recipe I made today. I threw it together and man oh man, was it good! Enjoy!

Sausage and Beef Chili

• 1 lb ground beef
• 1/2 lb ground sausage meat (I used mild. Italian)
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp paprika
• dash of s&p
• 1/2 onion, diced
• 2 jalepenos, diced
• 1 garlic clove, diced
• 1 can black beans, rinsed
• 1 can brown beans
• 1 can tomato soup
• few good splashes hot sauce
• 1/2 cup salsa

1. In a large frypan, brown beef and sausage meat over med-high heat. After meat is half cooked, sprinkle with chili powder, cumin, paprika and s&p, stir, then add onions and jalepenos to the pan. Once meat is cooked and onions are soft, add garlic.
2. 2 minutes after adding garlic to the pan, pour in beans and soup. Add hot sauce and salsa, and stir to combine. Let simmer over med-low heat for about 30 minutes. Taste and season accordingly.
3. Serve with some nachos for dipping and ENJOY!