Strawberry-Raspberry Cobbler

This was dessert for dinner tonight. So yummy. I love eating fruit in dessert. Always makes it easier to justify ;) Enjoy!

Strawberry-Raspberry Cobbler

• 1/2 lb strawberries, hulled and quartered
• 1 pint raspberries, rinsed
• 2 tbsp white sugar
• 1 tbsp lemon juice
• 1 cup flour
• 3 tbsp white sugar
• 1 1/2 tsp baking powder
• pinch of salt
• 3 tbsp butter, softened
• 1/2 cup milk

1. Preheat oven to 400 degrees. Lightly grease small baking dish.
2. Place strawberries and raspberries in greased baking dish. Sprinkle with 2 tbsp white sugar and lemon juice.
3. In a large bowl, mix together flour, 3 tbsp sugar, baking powder and salt. Cut in butter, then stir in milk. Spoon or "glob" mixture on top of berries.
4. Bake in preheated oven for 25 minutes, or until top is lightly browned. Let cool a few minutes before serving with ice cream or whip cream and ENJOY!