Award Winning Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoons baking soda
- 1 cups butter, softened
- 3/4 cups packed brown sugar
- 1/4 cup white sugar
- 1 (3.4 ounce) packages instant vanilla pudding mix
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups semisweet chocolate chips
- Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto parchment lined cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, or until edges are golden brown. ENJOY!
No comments:
Post a Comment