Oat 'n Bran Raspberry Muffins

Today I was feeling inspired to make some healthy snack options for the boys. I decided to make muffins, and chose raspberry, since all the boys in this house love baked goods with raspberries. M really likes berry bran, so I took a recipe for regular raspberry muffins and modified it to be "healthier". Not only are these muffins healthy, they are REALLY tasty, too! Enjoy!

Jenno's Oat 'n Bran Raspberry Muffins

• 1 cup spelt flour
• 3/4 cup quick oats
• 1/2 cup sugar
• 1/4 cup oat bran
• 1/4 cup spelt bran
• 1/4 cup wheat germ
• 1 tbsp baking powder
• 1/2 tsp salt
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1 tsp vanilla
• 1 cup fresh raspberries

1. Preheat oven to 350 degrees. Line muffin tin with paper cups, or lightly grease.
2. In a large bowl, mix together all ingredients, except raspberries, until well combined. Stir in raspberries at the end. Gently break the raspberries while stirring/mixing them into batter.
3. Scoop batter into muffin tray, filling each cup 3/4 of the way. Bake in preheated oven for 20 minutes, or until toothpick in centre comes out clean.
4. Let cool slightly, serve and ENJOY!