This may sound like a weird combination, but it's quite tasty! M and I have been enjoying popcorn like this for years. Remember to try and avoid microwave popcorn (see my blog post on homemade popcorn from March). Enjoy!
Parmesan and Chili Popcorn
- 1 tsp olive oil
- 1 cup popping kernels
- 1/4 cup butter, melted
- 1/4 cup parmesan cheese, finely grated
- 1 tsp chili powder
1. Pop popcorn using desired method (ie. brown bag in microwave, stovetop, etc), then place in large bowl.
2. Drizzle melted butter over popped pocorn and toss to evenly coat. Add parm cheese and chili powder, and gently toss again, until evenly coated. Serve and ENJOY!
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