Tomato Feta Salad

This salad recipe is very similar to my other one (tomato, cucumber, feta salad), but at the same time it is very different. I got this recipe from foodnetwork.com. It's by Ina Garten. We really, really liked it. Enough so that I felt I should post it on here. Plus - we made this almost entirely from items found in our garden! Double healthy bonus :) Enjoy!

Tomato Feta Salad

• 1 pint grape or cherry tomatoes
• 1/4 pound good feta cheese, crumbled
• 1/4 small red onion, finely chopped
• 1 tablespoons white wine vinegar
• 2 tbsp EV olive oil
• fresh cracked s&p
• 1 tablespoon minced fresh basil leaves
• 1/2 tablespoon minced fresh parsley

1. Cut the cherry tomatoes in half and place them in a large bowl. Add the feta to the tomatoes and then add the onion, vinegar, olive oil, salt, pepper, basil, and parsley.

2. Toss carefully and add more salt/pepper, if desired.

3. Serve chilled or at room temperature (I prefer it served immediately, at room temp). ENJOY!