Steak Sammies

We happened to have a little leftover steak tonight (rare in this house), so M and I turned them into Steak Sammies. They were delicious. And it's all I have for today.....my baking plans got put on hold after I slammed the sliding door on my finger. Ouch! So this is what you get today :) Enjoy!

Steak Sammies

• Splash EVOO
• 1/4 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 6 oz cooked steak, thinly sliced
• few generous shakes Montreal Steak Spice
• 8 slices of bread, buttered on side
• 1 tomato, thinly sliced
• 4 oz cheese of choice, shredded

1. Pre-heat oven to 350 degrees. In a large fry pan, heat up oil, then add onion and peppers. Cook for a few minutes, or until soft. Add steak meat and sprinkle pan with steak spice. Cook on med heat, until steak is hot throughout.
2. Place buttered bread on cookie sheet, buttered side up. Put a few tomato slices on 4 of the pcs of bread, then evenly distribute cheese on top of these 4 slices. Divide the pepper/meat mixture onto the other 4 slices.
3. Place in preheated oven for about 5 minutes, or until cheese is melted and bread just starting to brown.
4. Stack 1 pc of the tomato bread with one of the steak breads to form a sammie. Serve and ENJOY!