It's a week of pasta in our house, apparently. The boys request cheesy noodles on a weekly basis and yesterday I made WAY too much. I hate to see leftovers go to waste, so I modified the leftovers to create a dish we'd all equally enjoy. Waste not want not! Enjoy!
(BBQ) Saucy Sausage Mac ' n ' Cheese
- 1 lb sausage meat (mild italian, chorizo, etc), crumbled
- 1 tomato, diced
- 1 cup of your favourite BBQ sauce
- 4 cups cheesy noodles (mac and cheese - see recipe on blog)
- 1/2 cup shredded sharp cheddar
1. In a large skillet, brown crumbled sausage until fully cooked. Add tomato and continue heating on med-high for 1 minute before adding BBQ sauce.
2. Stir sauce then fold in cheesy noodles. Heat until noodles are warm throughout.
3. Top noodles in skillet with shredded cheese and allow to melt. Serve and ENJOY!
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