We picked an abundance of beans out of the garden today. I am not a huge fan of green beans, so I was looking for a recipe that would give them some extra flavour. I found this one (I also wanted one I could do on the grill). These were delicious! I hope we get enough beans in our 2nd picking to enjoy these again! Enjoy!
Green Beans on the BBQ
- 1/2 lb green beans, washed and trimmed
- 1/2 tbsp EVOO
- 1 garlic clove, mined
- 1/2 tsp red pepper flakes
- s & p
- 1 tbsp water
1. Fire up your BBQ to med-high heat. Place green beans in centre of large sheet of tin foil. Drizzle beans with oil, then add the remaining ingredients. Fold tin foil tightly, to form a pouch around the beans.
2. Place foil pouch directly on grill, close lid, and leave for 15-20 minutes.
3. Remove from pouch and serve immediately. ENJOY!
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