Garlic Grilled Taters

I wanted to make some BBQ'd potatoes to go with our BBQ'd green beans. I had the garlic out, so thinly sliced a few cloves, as well as thinly sliced some onion fresh out of the garden, and put it all together to create these. SOOOOOOOOOO yummy! Enjoy!

Garlic Grilled Taters

• 3 med-large potatoes, thinly sliced
• 1 small onion, thinly sliced
• 2 cloves garlic, thinly sliced
• s&p
• 2 tbsp butter, divided into 3 parts

1. Fire up the BBQ to med heat. On a large pc of tinfoil, place one of the potatoes (sliced) forming an even layer.
2. Top the layer with half of the onion and one of the garlic cloves (sliced). Sprinkle with s&p, then dot with 1/3 of the butter.
3. Place another sliced potato on top, forming another layer, and repeat step 2. Top with 3rd sliced potato, and dot with remaining butter. Fold foil around potatoes, forming a tighly sealed pouch.
4. Place foil pouch on grill, close lid and leave for 30 minutes. Once fully cooked, serve and ENJOY!