Saturday, 13 August 2011

Grilled Honey Mustard Rainbow Trout

It was a dinner of grilling tonight. This is a recipe I found for the trout. I got it from my most useful site (allrecipes.com...I modified it slightly). It was sooooooo tasty. We all wished there was more! Enjoy!



Grilled Honey Mustard Rainbow Trout
  • 3 tbsp mayo
  • 2 tsp mustard
  • 2 tsp honey
  • 2 tsp cider vinegar
  • pinch cayenne pepper
  • 4 rainbow trout fillets
1. Fire up your grill to med-low heat. Lightly grease 4 sheets of tin foil (each large enough to hold a fillet).
2. In a small bowl, mix together first 5 ingredients. Place a filet on a sheet of foil, then top with 1/4 of the mustard sauce. Repeat with other fillets.
3. Place each pc of foil on grill and close the lid. Cook for 5-8 minutes, or until fish flakes easily with a fork. Serve and ENJOY!

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