Grilled Honey Mustard Rainbow Trout
- 3 tbsp mayo
- 2 tsp mustard
- 2 tsp honey
- 2 tsp cider vinegar
- pinch cayenne pepper
- 4 rainbow trout fillets
2. In a small bowl, mix together first 5 ingredients. Place a filet on a sheet of foil, then top with 1/4 of the mustard sauce. Repeat with other fillets.
3. Place each pc of foil on grill and close the lid. Cook for 5-8 minutes, or until fish flakes easily with a fork. Serve and ENJOY!
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