Goat Cheese and Ham Omelette

Here's a recipe for a quick and healthy breakfast or dinner. Enjoy!

Goat Cheese and Ham Omelette

• 2 tsp butter
• 1 shallot, minced
• 5 free range eggs
• 1/4 cup milk
• s&p
• 1/3 cup ham, diced
• 1 tbsp fresh parsley, chopped fine
• 2 oz goat cheese

1. In a large non-stick skillet over med-high heat, melt butter. Add shallots and let soften (this will only take about 30 seconds).
2. In a large, pourable bowl, whisk together eggs, milk and s&p. Pour mixture over softened shallots.
3. Let mixture set in pan about 1 minute before adding ham and parsley on top. After another few minutes, when eggs are almost all set, carefully flip eggs over to cook the other side. Leave for another minute, then place the goat cheese evenly over half of the eggs. Fold over the other half, to form the omelette.
4. Leave eggs in pan for 1-2 minutes, or until goat cheese is melted and creamy.
5. Remove from pan, serve immediately, and ENJOY!