Buttermilk Cornbread

I just baked 2 batches of this cornbread, to serve tomorrow at our BBQ. Guess where I found the recipe?!?! It's a keeper! Enjoy!

Buttermilk Cornbread

• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon baking soda
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 tsp salt

1. Preheat oven to 375 degrees. In a large bowl, melt butter, then stir in sugar. Quickly add eggs and continue to stir until well blended. Add the remaining ingredients and combine until only a few lumps remain. Pour batter into well greased 8 or 9 inch pan.

2. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in centre comes out clean. Let cool, serve and ENJOY!