Butterflly chops were on sale this week at the butcher and they looked too good to resist. You may (or may not) recall me mentioning that my husband is not a big fan of pork chops. Nor am I for that matter....Anyway, I couldn't pass these chops up (1 lb per chop at $2 per pound...all meat!), so I had to come up with another way to serve them. Here was my solution. Little D helped make these. I love to get the kids involved and give them options. He would choose from 2 ingredients, and we'd add his choice (sometime with a little coaxing :). This is what we came up with. They tasted great! Enjoy!
p.s. Some advice from Little D - don't lick the spilt ground ginger. It's "hoooooooooooooooooot and spicy" ;)
Little D's Pork Skewers
- 2 lbs pork, cut into cubes
- 1/4 cup brown sugar
- 2 tbsp soya sauce
- 1 tbsp EVOO
- 1 tbsp white wine vinegar
- 1/2 tsp ground ginger
- 1/4 tsp garlic salt
- 1/4 tsp fresh cracked pepper
- 1/4 tsp red pepper flakes
1. Place all ingredients into a large ziplock bag or a resealable container. Seal it tight and then give it a good shake. Keep shaking until all ingredients are evenly covering pork.
2. Place pork in fridge for at least 2 hours before grilling.
3. Fire up your grill to med-migh heat. Slide marinated pork cubes onto bamboo skewers that have soaked in water (or stainless ones).
4. Place on grill and cook for 8-10 minutes, turning frequently. Remove from grill once pork is fully cooked. Serve immediately as is or over rice. ENJOY!
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