Bacon, Onion and Cream Pizza

Okay, this one isn't AS healthy, but it's better than buying a frozen pizza and/or ordering one from your local pizza parlour. And not only is it better for you, it tastes better, too! This one is delicious! Enjoy!

Bacon, Onion and Cream Pizza

• Roughly 1/2 lb pizza dough (previous post will yield slightly more than this)
• 1/4 lb thick cut bacon, cut into small pcs
• 1 large red onion, thinly sliced
• pinch of salt
• pinch of sugar
• 1/2 cup ricotta
• 1/2 cup sour cream
• 1 tbsp AP flour
• s&p

1. Perheat oven to 425 degrees. In a large skillet, fry up the bacon until crispy. Remove from grease and set to drain on paper towel. Add onion to skillet and allow to soften. Once soft, spinkle with salt and sugar, then caramalize the onions (should take 8-10 minutes).
2. In a small bowl, whisk together ricotta, sour cream and flour.
3. Divide pizza dough into 2 pieces. Roll each piece out to roughly fit a 12" pizza pan (lightly greased). Spread half the ricotta mixture onto each pizza. Sprinkle with a little s&p. Top each with half the onions and half the bacon.
4. Bake in preheated oven for 8-10 minutes, or until crust is brown and crispy. Let cool a few minutes before serving and ENJOY!