Baked Trout w/ Goat Cheese

I made this for dinner last night (while trying to use up our NYE leftovers) and really enjoyed it. It's a slight cheat recipe, but VERY good. And because it's a cheat, it's super quick and easy. Plus, it IS healthy! Enjoy!

Baked Trout w/ Goat Cheese

• 2-4 small trout filets
• 1/4 herb goat cheese log (it's a log of goat cheese rolled in herbs - all the seasoning is done for you!)

1. Preheat oven to 400 degrees. Place trout filets in shallow baking dish, skin side down.
2. Top filets with crumbled herbed-goat cheese. Bake in preheated oven for 18-20 minutes, or until trout flakes easily with a fork (and goat cheese is starting to brown!). Serve immediately and ENJOY!