Strawberry Ice Pops

Last grocery store item recipe I will post (.....at least for now). Kids love ice pops and this recipe will satisfy any craving. Bonus - it only contains natural sugars and 100% fruit! It comes from Reader's Digest Homemade. Enjoy!

Strawberry Ice Pops

• 2 pints fresh strawberries, washed and hulled
• 1/2 cup apple juice concentrate
• 8 frozen pop molds OR 3-ounce cups
• 8 frozen pop sticks or plastic spoons

1. In a large bowl, mash strawberries, leaving some chunks intact. Add the apple juice concentrate and stir until well blended.
2. Spoon or pour mixture into pop molds or paper cups, and place in freezer until pops are almost firm - about 2 hours.
3. Insert a pop stick or plastic spoon into the centre of each pop. Return to the freezer until the pops are fully firm - about 4-6 hours. Remove from molds, serve and ENJOY!