Tuesday, 17 January 2012

Baked Chipotle Sweet Potato Fries

This recipe comes from skinnytaste.com. I found it on Pinterest (which just so happens to be my new obsession!). We will be enjoying these with ribs tonight. I plan to use a mild cajun spice, in lieu of the ground chipotle (don't want these to be too spicy or the boys may not eat them!). You could also use season salt instead. Finally - a guilt-free, healthy fry recipe! Enjoy!

Baked Chipotle Sweet Potato Fries
  • 2 sweet potatoes, peeled and cut into 1/4" fries
  • 1 tbsp EVOO
  • sprinkle each - sea salt, garlic powder and ground chipotle OR cajun seasoning OR season salt
1. Preheat oven to 425 degrees.
2. In a large bowl, toss sweet potoatoes with seasonings of choice. Spread potatoes on a baking sheet, spaced out in an even layer.
3. Bake 15 minutes, toss and turn, then bake another 10-15 minutes, or until golden and crispy. ENJOY!

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