Homemade Cranberry Sauce

All you need to make your own cranberry sauce is 3 basic ingredients - cranberries, sugar and water. I usually make mine with orange juice, because I love the orange/cranberry flavour combo! But this tastes great made with just water, too. Enjoy!

Homemade Cranberry Sauce

• 1 cup water or orange juice
• 1 cup white sugar
• 1 bag of fresh cranberries (I think the bags are about 12 oz)

1. In a small pot over med-high heat, stir together water and sugar until dissolved. Bring to a boil.
2. Reduce heat to med, and stir in cranberries. Let simmer for about 10 minutes, or until cranberries are just starting to split/pop.
3. Remove from heat and allow to cool (it will thicken upon cooling). Serve and ENJOY!