Upside Down Strawberry Cobbler

Here's a recipe for an upside down cobbler (well, at least in my opinion. To me - the fruit is usually on the bottom, like a crisp). My littlest D really wanted to make our Golden Retriever, Brook, a strawberry cake for her 9th birthday. We made this instead. Everyone love it - even the dogs :) Enjoy! (p.s. it is adapted from misshomemade.com)

Upside Down Strawberry Cobbler

• 1 pint of fresh strawberries, sliced
• 1/3 cup butter, melted
• 1 cup flour
• 3/4 cup white sugar
• 2 tsp baking powder
• 1/3 tsp salt
• 2 dashes of cinnamon
• 1 tsp vanilla extract
• 3/4 cup milk

1. PREHEAT oven to 375 degrees. Get out an 8x8 square baking dish.
2. Melt the butter in your 8x8 baking dish (just place in oven while preparing other ingredients). While this is melting, combine the flour, sugar, baking powder, salt and cinnamon. Add the vanilla to the milk, stir and then pour over flour mixture and mix until well combined.

4. Place this batter over the melted butter in the baking dish, and spread out to the edges. Top with the sliced strawberries. Bake for 30-40 minutes, or until golden brown and fully cooked. Serve warm with whipped cream. ENJOY!