Buffalo Blue Cheese Meatloaf Muffins

This was dinner a few nights ago. We all love blue cheese and I had a big chunk on hand, so decided to alter my meatloaf recipe to incorporate it. This is what I came up with. It was great! Add more hot sauce if you like things extra spicy! Enjoy!

Jenno's Buffalo Blue Cheese Meatloaf Muffins

• 1.5 lbs ground beef
• 1 egg
• 1/8 cup bread crumbs
• 2 tbsp BBQ Sauce
• 1 tbsp Montreal Steak Spice
• 1/4 cup blue cheese (or goronzola), crumbled
• few splashes hot sauce

1. Preheat oven to 400 degrees. Grease 12-cup muffin tin.
2. In a large bowl, combine all above ingredients until just together (using your hands!). Divide meat mixture between the 12 cups. If you like a little more heat, put a dash or two of hot sauce and a sprinkle of steak spice on each "muffin".
3. Bake in preheated oven for 20-25 minutes, or until meat is fully cooked. Remove and serve immediately. ENJOY!