Maple Whipped Cream

I love, love, love freshly whipped cream. No cans or frozen tubs of it in our house. I usually sweeten it with a sprinkle of sugar, but the idea of using maple syrup instead sounds amazing. This is a perfect match to my previous recipe of Old Fashioned Gingerbread. 2 natural ingredients is all you need. Enjoy!

Maple Whipped Cream

• 1 cup heavy cream
• 1/4 cup maple syrup

1. Beat the cream until thickened. Slowly pour in the syrup and continue beating until the cream holds soft peaks. Serve immediately. ENJOY!